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What You Need to Know to Be an Expert on Spanskt vin (Spanish wine)

Spain's top 40 Tempranillo wines - DecanterIn Spain’s wine industry, there are many young, ambitious winemakers the country’s viticultural sector has expanded significantly in recent years, the combination of great terroir and a warmer temperature makes it an ideal location for wine production, however, the rapid development of grape production has created a few challenges and for one thing, red wines have typically outsold fortified dessert wines in Spain.

 

Until recently, family-owned wineries produced the majority of the country’s wines, this means that winemakers only began selling their wines outside of their local markets after establishing a reputation for high quality and consistency, as you can guess, there are still a lot of things to figure out before Spanskt vin (Spanish wine)becomes as popular as wine from other more prominent wine regions across the world, however, we are confident that this new trend will benefit both Spanish vintners and drinkers.

 

What is Spanish Wine?

 

Spanish wine has been made for over a thousand years, the history of Spanish winemaking may be traced back to the time when the Arab world was ruled by the Roman Empire;  Spain was ruled during the time by the Visigoths, a Germanic tribe, it t is thought that the region’s vintners developed a liking for grapes and wine as a means to employ the abundant local grain.

 

The Spanish Wine Production Process

 

A variety of grapes are used to make Spanish wine because of the region’s warm climate, which is perfect for grape cultivation, the bulk of wine produced in Spain is made from grapes such as Tempranillo, Garnacha, and Pinot Noir. Syrah, Grenache, Viognier, Aglianico, Graciano, and Merlot are some of the other grapes used to make a glass of wine; the selection of healthy, well-growing vines is the first step in the winemaking process.

 

These vines are typically planted as espaliering vines, which means they are trained to grow around a wall or trellis, vineyards in Spain are typically owned by family-run wineries, indicating a strong commitment to maintaining Spanish heritage and culture, as a result, many Spanish wineries are attempting to purchase organic grapes whenever possible because organic farming methods help to preserve the natural environment and promote biodiversity.

 

Spanish Wine tasting guidelines

 

Like any other wine, should be stored in a cold, dark place; white wines, on the other hand, can be stored at temperatures as low as 55 degrees Fahrenheit and while Spanish wine is typically served chilled, it can also be served heated; simply swirl a glass of Spanish wine around to enjoy it, this will aid in the release of the wine’s aromas and tastes and you can taste the wine after you’ve enjoyed the scents and flavors, or you can open it and let it breathe.

 

Spanish wines are typically served with cuisine that compliments the wine’s qualities, you can pair it with the following foods: Carbohydrate-rich foods such as pieces of bread, spaghetti, crackers, and vegetables such as potatoes, carrots, and celery pair nicely with Spanish wine or you can also pair it with fish, pork, or cheese; Spicy and acidic dishes that pair well with Spanish wine include hot soup, chili, tomato soup, barbecue sauce, pickled vegetables, and citrus fruits and you can also pair your wine with nuts, seeds, and sweet foods like cakes and pastries.

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